Ingredients
- Milk
- Carnation Milk
- Velveeta Cheese
- Celery
- Onion
- Garlic
- Clam Juice
- Potato
- Butter
- seafood of choice (clams, lobster)
Directions
- Regular milk about an ounce of carnation milk ( 2 ounces )
- Velveeta Cheese
- Celery with cook onion slow with garlic ( real garlic in bottle teaspoon )
- cook potato half cook so they don’t get overcooked in chowder.
- Clam juice before milk so you can adjust flavours
- In the end, add a bit of butter to taste.
2018-08-09